Ethiopian Bogale – V60 RECIPE

This Ethiopian Bogale coffee, grown in the Yirgacheffe region at 1,870 meters above sea level, is
naturally processed to enhance its fruit-forward flavors. Its light roast profile highlights bright acidity
and floral aromas, making it ideal for filter brewing.

Flavor Profile

● Notes : Blueberry, strawberry, jasmine, and citrus
● Roast Level : Light (best for filter brewing)

V60 Pour-Over Recipe

● Equipment : V60 Dripper
● Coffee Dose : 18g
● Grind Size : Medium-fine (similar to sea salt)
● Water Temperature : 93-94 C
● Total Water : 270ml
● Brew Time : 2:25 minutes
● Brew Ratio : 1:15

Brewing Steps

1. Bloom (0:00 – 0:40)
   Pour 40 ml of water evenly over the coffee.
   Wait 40 seconds to allow degassing and flavor release.
2. First Pour (0:40 – 1:00)
   Slowly pour in a circular motion up to 150ml. Let the water flow through for 10 seconds.
3. Second Pour (1:10 – 1:30)
   Pour evenly up to 200ml. Let it drain for 10 seconds.
4. Final Pour (1:40 – 2:25)
   Pour in the center until reaching 270ml. Let the brew fully drain.

Pro Tips

● Best Consumed : 10-20 days after roasting for peak flavor.
● Water : Use filtered water for a cleaner taste.
● Grind Adjustment : Adjust grind size if the brew is too fast or too slow.